Lucky St. Patty’s Day Brownies Recipe (Mint Chocolate)

These St. Patty’s day brownies combine delicious layers of chocolate, cream, and mint to create a pot of gold all on their own! The best part? These brownies are super easy to make and always one of the most popular St. Patrick’s day desserts!

This chocolate mint brownie recipe uses only the good stuff and is a great way addition to any St. Patrick’s Day celebration!

It’s also an easy recipe because you can use a brownie mix or your favorite brownie recipe from scratch!

We have a great list of St. Patrick’s Day movies you may like, or you could always watch one of our Family Movie Night Ideas to Watch With Your Kids!

We hope you love these mint chocolate brownies at your next St. Patrick’s Day celebration.

What You’ll Need:

• Brownie mix, plus ingredients to prepare
• Mint baking chips
• Cream cheese, room temperature
• Marshmallow fluff
• Heavy whipping cream
• Confectioners sugar
• Green food coloring
• 6 chocolate sandwich cookies

How to Make St. Patty’s Day Brownies

1. In a large bowl, prepare the brownie mix as directed on the package.
2. Stir the mint chips into the chocolate mixture and spread the batter in a greased 9×13 baking pan. Bake according to brownie mix instructions.
   
3. When the brownies are finished baking, allow them to cool completely to room temperature, then prepare the topping.
4. To make the topping, whip together the cream cheese and green food coloring until well combined in a medium bowl. Start with 5 drops of green food coloring and add more until the desired shade is reached.
5. Add the marshmallow fluff and beat until combined.
6. In a separate bowl, beat together the heavy whipping cream and powdered sugar until stiff peaks begin to form.
7. Fold the whipping cream into the cream cheese mixture and stir until combined.
8. Spread the cream cheese mixture over the top of the brownies and chill for at least 2 hours.
   
9. When ready to serve, crush the sandwich cookies and sprinkle the crumbs over the top of the brownies. 
10. To extend their shelf-life, place the brownies in an air-tight container and keep in the fridge.

More Tips to Make the Best Brownies

For a supreme brownie, use a wet knife when you cut brownies. It will give you a cleaner cut.

For extra flare, you could cut the St. Patrick’s Day brownies into a shamrock shape or top the final layer with green sprinkles!

If you can’t find mint baking chips, you could always use semi-sweet chocolate chips and  1 tsp peppermint extract for the mint flavoring!

These chocolate mint brownies are one of our favorite St. Patrick’s Day desserts!

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Yield: 12 Brownies

Lucky St. Patty's Day Brownies Recipe (Mint Chocolate)

Prep Time: 15 minutes

Cook Time: 40 minutes

Additional Time: 2 hours

Total Time: 2 hours 55 minutes

These St. Paddy's day brownies combine delicious layers to create a pot of gold all on their own!

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Ingredients

• 1 18.3 ounce box brownie mix, plus ingredients to prepare
• ½ cup mint baking chips
• 1 8-ounce package cream cheese, room temperature
• ½ cup marshmallow fluff
• ½ cup heavy whipping cream
• 1/3 cup powdered sugar
• Green food coloring
• 6 Oreo-type cookies, cookies only

Instructions

1. In a large bowl, prepare the brownie mix as directed on the package.

1. Stir in the mint chips and spread the batter in a greased 9x13 baking pan. Bake according to brownie mix instructions.
2. When the brownies are finished baking, allow them to cool completely to room temperature, then prepare the topping.
3. To make the topping, whip together the cream cheese and green food coloring until well combined in a medium bowl. Start with 5 drops of green food coloring and add more until the desired shade is reached.
4. Add the marshmallow fluff and beat until combined.
5. In a separate bowl, beat together the heavy whipping cream and powdered sugar until stiff peaks begin to form.
6. Fold in the whipping cream into the cream cheese mixture and stir until mixed through.
7. Spread the green mixture over the top of the brownies and chill for at least 2 hours.
8. When you're ready to serve, crush the sandwich cookies and sprinkle the crumbs over the top of the brownies.

Notes

• For a supreme brownie, use a wet knife to make a clean cut between each one.
• For extra flare, you could cut the St. Patrick's Day brownies into a shamrock shape or top the final layer with green sprinkles!
• If you can't find mint baking chips, you could always use semi-sweet chocolate chips and 1tsp peppermint extract for the mint flavoring!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 423Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 30mgSodium: 257mgCarbohydrates: 60gNet Carbohydrates: 60gFiber: 0gSugar: 16gProtein: 4g

Nutrition information isn’t always accurate.

Love St. Patty’s Day brownies? Check out our fudgy brownies with vanilla frosting or our St. Patrick’s Day Cookies!