Best Tater Tot Pulled Pork Casserole Recipe (Great for BBQ Leftovers!)

This tater tot and pulled pork casserole recipe is a great way to used leftover pulled pork the next day!  It combines simple ingredients including the leftover shredded pork with BBQ sauce, tater tots, Monterrey Jack cheese, and baked beans.

This has to be one of our favorite comfort foods, and it’s perfect pretty much any time of year! The best part? It’s a great way to use your pork leftovers! We love to use pork roast or pork butt.

We love this recipe on a family movie night! It’s especially good for an outdoor movie night!

Pulled Pork Casserole Ingredients

If you’re like us, you are a huge fan of simple ingredients and short prep times! This casserole dish delivers on both!

You’ll need:

• 2 pounds of pulled pork
• 1 Tbsp BBQ seasoning
• 1 32-ounce bag frozen tater tots
• 1 28-ounce can baked beans
• 2 cups shredded Monterrey jack cheese
• 1 cup barbecue sauce
• Salt
• Green onion (optional)

How to Make This Tater Tot & Pulled Pork Casserole Recipe

1. You can use your favorite barbecue recipe, leftovers, or make your own pulled pork mixture in a slow cooker. We like to cook a pork shoulder in the crockpot for 8 hours on low (or 4 hours on high). Then shred pork using 2 forks.
2. When your pork is about ready, cook the tots according to the bag’s directions, and cook until golden and crispy.
3. Now it’s time to assemble your pulled pork casserole! Top the tots with the pulled pork mixture, beans, cheese, and any other toppings. Then return the pan to the oven to let the cheese melt for about 10 minutes.
4. Before serving, top with BBQ sauce and green onions.

Other Topping Ideas

This delicious casserole is one of our favorite pork recipes because you can always customize!

Here are a few other great options to include for your next barbecue!

• red onion
• bell peppers
• green chilies
• jalapeños
• cheese sauce
• sour cream
• cheddar cheese
• fresh parsley
• black beans
• lime juice

You could also use cauliflower florets, chopped and baked sweet potatoes, or corn tortillas instead of the tater tots if you needed a low carb or gluten-free option.

This easy recipe is one our whole family enjoys! It has amazing flavor, bold flavors, and keeps meal prep super simple! Plus, who doesn’t love a great comfort food?

 If you love this pulled pork casserole recipe, you’ll also love these great recipes:

• 29 Best Pulled Pork Sides to Serve with BBQ
• 19 Healthy Dinners Using an Instant Pot
• Clemenza’s Spaghetti Sauce from The Godfather
  Continue to Content

  

  Yield: 8

  The Best Tater Tot Pulled Pork Casserole Recipe

  Prep Time: 10 minutes

  Cook Time: 30 minutes

  Total Time: 40 minutes

  This tater tot & pulled pork casserole recipe is a great way to used leftover BBQ! This family favorite includes BBQ sauce, cheese, and beans.

  Print

  Ingredients

  • 2 pounds of pulled pork
  • 1 32-ounce bag frozen tater tots
  • 1 28-ounce can baked beans
  • 2 cups shredded Monterrey jack cheese
  • 1 cup barbecue sauce
  • Salt
  • Green onion (optional)
  • 1 Tbsp BBQ seasoning (optional)

  Instructions

  1. Start with your favorite brand of barbecue or pork leftovers and shred the meat. (You can also add your BBQ seasoning here).
  2. When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.
  3. Top the tots with the pulled pork mixture, beans, cheese, and any other toppings. Then return the pan to the oven to let the cheese melt for about 10 minutes.
  4. Before serving, top with BBQ sauce and green onions.

  Notes

  You can also make your own pulled pork.

  We like to cook a pork shoulder in the crockpot for 8 hours on low (or 4 hours on high). Then shred pork using 2 forks.

  Other Topping Ideas Include:

  red onion

  bell peppers

  green chilies

  jalapeños

  cheese sauce

  sour cream

  cheddar cheese

  fresh parsley

  black beans

  lime juice

  Nutrition Information:

  Yield:

  8

  Serving Size:

  1
  Amount Per Serving: Calories: 690Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 71mgSodium: 2318mgCarbohydrates: 89gNet Carbohydrates: 81gFiber: 8gSugar: 38gProtein: 30g

  Nutrition information isn’t always accurate.